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Title details for STEM Guides to Cooking by Kay Robertson - Available

STEM Guides to Cooking

by Kay Robertson
ebook
1 of 1 copy available
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1 of 1 copy available

Did you know that having a strong math background will help you improve your Culinary Skills? People use math to work with food every day. Recipes are very much like mathematical formulas. In this STEM title students will solve real-world math problems while improving their culinary skills.

  • Creators

  • Series

    STEM Guide

  • Publisher

  • Release date

    October 2, 2013

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781634306966

    • EPUB ebook

      • ISBN: 9781634306966
      • File size: 7797 KB

    • Open EPUB ebook

      • ISBN: 9781634306966
      • File size: 7792 KB

  • Languages

    • English

  • Levels

    • ATOS Level: 5.9
    • Lexile® Measure: 910
    • Interest Level: 4-8(MG)
    • Text Difficulty: 4-5

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook
  • Open EPUB ebook

subjects

Languages

  • English

Levels

  • ATOS Level:5.9
  • Lexile® Measure:910
  • Interest Level:4-8(MG)
  • Text Difficulty:4-5

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